Tuesday, July 28, 2009

Ero

Another interesting African dish. It's a soup. Unfortunately (?) I didn't get to taste this one. But, here is how you make it:

First, you sit around a big pot of water and leaves and strip the leaves off:




You cook the leaves:



Then you cook the coco-yams (also known as cassava or manioc) and you beat the heck out of it:




Then you mix all of that together with a LOT of palm oil, some dried shrimp and some 'Ero' (smells a lot like feta cheese. Devin thought he was going to throw up! Ha!):



Voila!

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