I also love the idea of Rotisserie chicken in Cameroon. You cook it in the rotisserie thing, then when someone picks one out to buy, you have to chop it up in little pieces and throw it in the deep fry. When we told her 'no thanks' to the deep fry, she looked at us really strangely. 'Can you do that?' Um, yes, please. Then she tried to spread mayonnaise on it, and we said no, and once again she looked at us like we were from outer space...which is pretty close, I suppose. Ah, the joys of 'fast food' in Cameroon!
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